London’s best rooftop bars and outdoor drinking spots to meet friends and family


With brighter skies, warmer temperatures and the announcement of the Government’s ambitious plans to open up the economy this spring and summer, many of us are feeling excited for the future.

As long as all goes to plan we could be sitting in a group of six, and enjoying a drink in a pub garden as soon as mid-April.

Prime Minister Boris Johnson announced that pubs and restaurants could start serving customers outdoors from April 12, and all legal limits on social distancing could be removed from June 21.

So here are London’s top rooftop bars and outdoor hospitality venues to visit when Government guidelines allow it.

Pergola, Paddington

It is no wonder that Pergola in Paddington is such a popular spot for groups during the summer.

With four rotating restaurants serving incredible food and stunning scenery, Pergola offers everything you would need for a full day of drinking with your friends.

Offering a mix of Perspex roof covered areas and open-air spots, the space allows the fun to continue no matter the weather.

Make a booking here.

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Bar Elba, Waterloo

Bar Elba is the perfect place for a day and night of cocktails, wine and amazing London views.

The website says: “The last two months have been spent making sure that when we welcome you back, it’s going to be like nothing you’ve experienced before.

“With brand-new boozy packages, banging themed brunches and a block-buster movie schedule, all with the backdrop of London’s most epic views.”

Sign me up!

Make a booking here.

Jin Bo Law, Aldgate

Situated on the 14th floor of the Dorsett City Hotel, Jin Bo Law offers stunning views across the city from its elegant roof terrace.

Visitors will be able to feast on fantastic views of Tower Bridge, the Shard, the Gherkin and more.

Make a booking here .

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Queen of Hoxton, Shoreditch

Queen of Hoxton is a bar, club and rooftop in the heart of Shoreditch, with regular live music and DJ acts from cutting edge labels.

They have confirmed that their popular rooftop terrace will be reopening on April 12.

The rooftop boasts an incredible garden, kitchen and BBQ for those who enjoy alfresco drinks with stunning views of London.

Make a booking here.

Vinegar Yard, Bermondsey

Located right next to London Bridge station, Vinegar Yard offers an eclectic mix of drinks, food, flea market and art.

Alongside an extensive drinks menu, visitors can choose from a great selection of food from a number of traders.

Make a booking here.

Where will you be visiting first when restrictions are lifted? Let us know in the comment section here.





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‘I tried IKEA’s Swedish meatballs for the first time and I was blown away’


Hate it or love it, visiting IKEA is a cultural phenomenon.

Ordering a plate of Swedish meatballs, purchasing a plastic shrub or two and then returning it a week later, is only part of the ritual.

But somehow, all these years, I’ve been able to evade the in-store restaurant, but with non-essential shops closed as part of lockdown restrictions, the moment to be certified had arrived.

I visited my local IKEA in Greenwich, where a pleasant lady behind the serving counter offered a staggering choice between 15 or 18 meatballs.

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Gold and crispy is how junk food should always be

Opting for 15 meatballs, it was at that very moment that I watched my lockdown diet slowly sink into the piping hot cup of gravy, she lovingly poured them into.

But with gravy and a side of chips, I found the £5 price fairly reasonable if you consider that in-store cafes and restaurants are notorious for hiking up the charge.

I rushed home to make sure the meal would stay warm and to mitigate the guilt that this was not part of Lockdown Operation, ‘lose-unrealistic-amounts-of-weight-before-April’.

As soon as I got to my kitchen, I tore into the bag to find it was still warm and shining, so all credit goes to IKEA for robust packaging.

Before I continue, It must be said that a basic requirement for any type of junk food worth having, is that crispiness and goldenness of the fries is crucial. These are the rules.

It is also my own personal belief that there is some ‘psychology of aesthetics’ behind it and this is how we’re all being duped.

That being said, the IKEA chips passed the first hurdle but the ultimate test would be whether these fries could at least be on par with some of the heavy-hitters.

Could their internal softness match that of Burger King or McDonalds spuds? I would have to wait and see.

I poured the meatballs onto a plate as the lashings of gravy collided with the pork and beef rounds, while each perfectly shaped parcel toppled onto each other.

For 15 meatballs, it seemed the mini size definitely warranted the portion, as I was a little bit daunted by eating that many in one sitting.

The balls appeared light brown in colour with little crispiness, which gave the suggestion that they had perhaps been air-fried or at least baked.

Paired with the delightful gravy consistency which managed to produce something of a whipped lightness to it, and a colour that avoided being grey and soulless; it was totally heart-warming sight.

Even better, it had no lumps in it, so with the presentation assessed, it was now time to eat.

I selected the most flawless of the meatballs and sliced it open to find an almost Michelin-starred pinkness to it.

A medium rare meatball is always welcome

As cliche as food descriptions go, the pork and beef Swedish meatballs were soft, juicy and tender.

Coated in the gravy, they had a subtle sweetness that melded with the savoury flavour of the meaty combination, I was in meatball nirvana.

It was time to try the chips.

As far as fries go, these IKEA chips were pretty standard and the taste was nothing that I couldn’t get from Morleys with 6 spicy wings.

I decided to combine the deliciousness into one, as I piled the meatballs, chips and gravy onto my fork in a medieval way that my fiance has never been seen before.

It was top tier.

I continued absorbing the gastronomic experience which led me to have an epiphany and I realised why this order is so popular with customers: this meal is a meal for the hungry.

The hungry IKEA shopper who has spent hours in store, walking through all the various rooms of furniture and appliances, picking up items and putting them down again in what can only be viewed as an mid-intensity workout.

Though the meatballs were small, 15 was simply too much.

As you trudge through the lumps of meat and the gravy which grows increasingly colder, the meal begins to feel more like an uphill winter slog, than a nice bit of dinner.

But for the ravenous consumer these perfectly cooked meatballs are the ultimate experience, as with the hunger to spur you on, the gravy won’t have time to cool.

But when it comes to the culinary experience, something is missing from this plate – it needed something to perk it up, because eating all 15 meatballs with carbs only managed to put me in a food coma.

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It lacked a sweet chutney sauce, something to give you a sugary burst of energy to get through it all.

Even a strong espresso to go with it would be something I’d suggest.

Overall, the simplicity of this meal is truly an IKEA invention and there is definitely something to be said about gravy and chips.

In conclusion, it is only meatballs and chips at the end of the day and not a wheat-fed guinea fowl, parfait cigar and pickled mushroom.

So if that’s the IKEA way then they’ve definitely made ‘a better everyday’.

What do you think of IKEA’s meatballs? Let us know in the comment section here.





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‘I blind tasted Aldi, Marks and Spencer, Cadbury and Nestlé Easter eggs to try and prove I could get them all right’


Easter is coming, and I love Easter eggs.

The taste, the cute shapes the chocolate is moulded into, the limitless spin-offs that each confectionery company whips up, the frantic scramble to collect as many eggs as possible at the family party, despite being 20 years older than any of the other competitors.

So much so, my sister and I used to stack each of ours either side of the fireplace, to our mum’s dismay, the world record year coming in at 18 eggs each.

Let’s just not mention the fateful year, in which upon returning from our dad’s at the weekend, we opened the cupboard to eat our coveted, saved-for-a-special-occasion Crunchie Rocks egg, with Crunchie pieces embedded inside the shell, to find it had vanished.

My mum had eaten it. This was 2002, and it was a very rare egg at the time. No one was embedding anything into any of the sides. We still haven’t forgiven her.

So imagine my delight when I was handed the task of taste testing Easter eggs, after claiming I could match each taste to its brand, based on taste alone.

In the interests of fairness, I was blindfolded, and had the eggs broken up into equal sized pieces for me. I then had each one handed to me at random, with a palette cleanser of a glug of milk in between. The perfect combination.

The eggs were broken into similar sized pieces, to ensure the blind test was fair

I chose to sample Aldi’s spin on a Lindt bunny, M&S’ Alfie bunny, an upmarket Aldi egg, a Malteasers egg and of course, a Cadbury egg, the very best of all the Easter Eggs.

By blind tasting, I could also see objectively which was the tastiest.

Do you think I could correctly match them up?

Read on or watch the video to find out.

Egg one

My Guess: Cadbury’s

Flavour profile: The second this touched my tongue I knew it was a Cadbury’s egg. The staple chocolate of the country, actually probably the world, cannot be beaten.

Particularly in thin form, as found in their Easter eggs, and adorned with cute little chicks carved into its shell. Delicious. And they’re only 99p!

Overall rating: 10/10

Egg two

My Guess: Aldi bunny

Flavour profile: A little bland. I struggled to get much flavour until it had melted right down in my mouth.

Then it was quite nice, but no comparison to its Lindt cousin, if I have got the right guess. Not bad for the price though if it is Aldi’s, as it was only £1.50.

Overall rating: 5/10

Egg three

My Guess: Malteasers

Flavour profile: I know this flavour, I’m pretty confident this is the Nestlé Malteaser egg.

It’s nice, but I find their chocolate a bit too sickly for me. Priced competitively with Cadbury’s though, also 99p.

Overall rating: 6/10

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Egg four

My Guess: Marks and Spencer

Flavour profile: This egg was similar to egg number two, but had a far smoother finish and depth of flavour.

As I had already had my Aldi bunny guess, I thought it had to be M&S, which would make sense at the £5 price tag – the most expensive of the bunch by quite a distance. However, they did have other eggs in store at 95p, I just couldn’t resist cute little Alfie.

Overall rating: 7.5/10

Egg five

My Guess: Aldi’s posh one

Flavour profile: This had some surprise crunchy bits inside, which added a nice twist and something different to the other four.

By this point, it was tasting a bit on the sickly side, but that’s probably down to the fact it was my fifth Easter Egg in a row. It was definitely a nice tasting chocolate, and I’d go back for more. If it’s Aldi’s premium egg and my guess was correct, it’s £3.99

Overall rating: 7.5/10

How many did I get right?

The real question; did I get them right?

Of course I did!

As you know by now, I’m an Easter Egg connoisseur. It was 5/5 for me.

Do you think there’s something we need to taste test here at MyLondon? Let us know in the comment section here.





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Old central London red phone box gets makeover – into takeaway tiramisu shop


London’s red telephone boxes are a hallmark of both the capital and Britain as a whole, in fact in 2006 they were voted one of Britain’s top 10 design icons of all time.

However, in this digital age we don’t get quite as much practical use out of them, and many have disappeared entirely.

However, some Londoners are using their creativity to address this issue, and it’s increasingly common to see London’s telephone boxes repurposed.

One of those is Walkmisu, which you can find on your daily walk in Russell Square Gardens.

Using only the best Italian ingredients, they sell seven different flavours of handmade tiramisu including strawberry, pistachios and Nutella – all out of a pair of tiny red phone boxes.

You can also get the delicious tiramisu on Uber Eats and Deliveroo

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And if that wasn’t enough, they also deliver the classic Italian dessert anywhere within three miles for free via Uber Eats, Deliveroo and Just Eat.

For owner Daniele Benedettini, this idea had been a long time in the making.

He said: “I started it off in August last year. Growing up in Italy I loved tiramisu and trying out different flavours.

“As a kid I had this idea of taking the concept of tiramisu, but eating it like ice-cream, with all the different flavours and eating it anywhere, not just at the end of a meal like you would normally, but just walking around with it at any time.”

Inspired by the ingenuity of some other budding phone box based businesses, Daniele had a brainwave about how to catch Londoners attention whilst out on their government mandated daily exercise.

He said: “I saw other phone boxes that had been turned into shops around here and I just thought the idea was really, really cool. It combines this object which is so iconic to London and the tiramisu which is so iconic to myself and Italy. I just thought it was a great match!

“It’s been doing so well and has had such a great response from people, they always just say wow its so beautiful how did you do that?!”

Having tiramisu on the go like ice cream is certainly proving popular so far.

Walkmisu is open 9am-5pm Tuesday to Sunday, unless it’s raining, in which case the boxes have to be shut.

Will you be trying out the tiramisu on the go? Let us know in the comments.





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The London pubs for sale you could buy with help from new Government fund to bail out boozers


There are few people who haven’t dreamed at one point or another of owning a pub.

A new Government scheme has possibly brought that pipe dream closer for many.

In the Budget on Monday (March 3), Chancellor Rishi Sunak announced a £150m Commmunity Ownership Fund as a potential lifeline to community assets under threat of closing.

The Government will match money raised by community groups up to £250,000 to help them buy or take over a venue or facility to keep it running.

The first round of bidding will open in June 2021.

Pubs have been hit hard by the pandemic, forcing them to close with many expected not to reopen their doors. This could offer a much needed cash injection to keep many open.

Here are some beautiful London pubs for sale at the moment.

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The Cricketers, Kingston

Classic English pub The Cricketers is up for sale

With fireplaces, exposed wood beams and big smoking area, The Cricketers in Kingston looks like the classic English pub.

As well as a fully function pub, it also comes with a two bed house and a two bed flat.

The pub is on offer for £1,650,000.

The Rose, Bexleyheath

The Rose is a local favourite in Bexleyheath

Kingston a little too expensive for you?

What about The Rose in Bexleyheath, which is on sale for £950,000.

This pub is in a great position right next to a popular local shopping centre and includes a two-bed flat as well.

According to Rightmove, the pub has “exceptionally consistent & profitable wet led trade”, which means it’s also got plenty of regulars desperate for a drink when pubs are allowed to open again.

Old Red Lion Pub & Theatre, Islington

The inside of the historic Old Red Lion Pub

A North London jewel, a pub has stood in this spot since 1415.

It’s been rebuilt and altered plenty since then, with a large ground floor bar and a fully fitted theatre.

It’s in the heart of the busy Angel area, popular with drinkers across the city.

And it’s got a pub garden, what more do you want?

It’s on sale for £575,000.

The George, Holloway

Old school boozer, The George

Surrounded by student accommodation near Arsenal’s home ground, this pub could be a real draw to thirsty locals.

It’s currently vacant and screaming for the next owners to make their mark on it.

Upstairs there is space for a self-contained two-bed flat and a studio flat on the second floor.

Offers are invited.

Finborough Arms, Kensington

Kensington pub The Finborough Arms is up for sale

Right next to Brompton Cemetery, your locals would be among the most well-heeled in London.

The pub has two bars over two floors and a sexy glass fronted beer cellar.

It’s near Earl’s Court Tube Station so easily accessible.

The interior doesn’t betray the pub’s age

The tenure on sale is the Leasehold and the sellers are inviting offers.

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‘I tasted Asda, Tesco, Quorn and Fry’s ‘chicken’ nuggets and there was a clear winner’ – Ella Bennett


With more and more people shifting towards vegetarianism and veganism, meat-free alternatives have grown significantly in the last few years.

Most supermarkets offer a substantial range of meat-free options, both their own-brand and a number of fast-growing independent brands.

As someone who has never eaten meat, I am often told by my friends that I am missing out on something.

But thanks to these exciting new products, anyone can now continue to enjoy their favourite meat products in some capacity, except no animal needs to pay the price for it.

Chicken nuggets are one of the most popular meat items I see my friends eating, and are often the number one choice for drunken visits to McDonald’s.

I compared four different meat-free nuggets to see which was best

Fortunately there are now multiple meat-free ‘chicken’ nuggets available in supermarkets, so I don’t have to miss out.

The important question now though, is which one is best?

I compared Tesco, Asda, Quorn and Fry’s chicken nuggets to find out.

All of the four tasted did well in the test

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Quorn – 9/10

The Quorn crispy nuggets were the best

The classic meat-free favourite, Quorn have been making vegetarian alternatives to meat since the 80s.

Their longevity in the business was clear here, as the popular brand came out as the number one choice.

The frozen nuggets take just 15 minutes in the oven, and total in at just 145 calories per 4 nugget serving.

The ‘meat’ was the softest and smoothest, as it almost melts in your mouth, while the batter is light and slightly crispy.

Tesco – 8/10

Tesco came in second place

A close second was the Tesco own-brand meat-free nuggets.

These were the only ones tested that were not frozen, which I think is what gave it a slight edge.

The nuggets which took 25 minutes to cook in the oven were nice and crispy, which made them stand out more compared to the final two.

However the inside ‘meat’ didn’t have quite as much flavour as the Quorn nuggets, which is why they came in second.

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here
.

Fry’s – 8/10

Fry’s came in third

Coming in at a very close third was Fry’s meat-free chicken nuggets.

They had a nice flavour, possibly even slightly nicer than the Tesco-own brand, however they lacked the nice crunch that I was looking for.

These only took eight minutes to cook as per the instructions, but could probably do with a little longer.

Asda – 6/10

Asda came in fourth place

Coming in at fourth place was Asda’s ‘chicken’ nuggets.

While these may have come last, they are by no means bad, they just didn’t quite match up to some of the other better options out there.

They did have quite a strong flavour to them, but the texture was a bit off.

Overall

Growing up as a vegetarian around 20 years ago, I was used to there being one vegetarian option on a menu – normally just some plain carb.

So the fact that I even get to do these taste tests show just how far the whole movement has come.

Any chicken nugget that doesn’t include any real chicken is a win for me.

In this case the legendary Quorn nuggets proved itself a winner, however all offered a very good alternative to real meat.

Do you eat any meat-free meat alternative? What do you think about them? Let us know in the comment section here.





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‘Sainsbury’s, Asda and Tesco will never be the same after I shopped in Whole Foods for the first time’ – Ella Bennett


If you would have told me a year ago I would get excited about trying a new supermarket, I wouldn’t have beloved you, but a year into the pandemic and here we are.

With my weekly trip to the supermarket being just about the only thing that hasn’t been cancelled, postponed or altered drastically by the ongoing coronavirus pandemic, it’s definitely become more of an occasion than before.

It is one of the few occasions where you get to see the general public, and the few reasons to even get dressed in the morning.

Last week I decided to deviate from my usual trip to Sainsbury’s and ventured to Kensington High Street to visit Whole Foods.

The American supermarket chain sells products which support their message of living well and eating well.

Their products are all free from hydrogenated fats and artificial colours, flavours and preservatives.

Most of their fruit and veg was plastic free

The Kensington shop first opened back in 2007, and the chain now has seven stores around London in areas such as Clapham Junction, Camden, Fulham, Piccadilly Circus, Richmond and Stoke Newington.

The trendy supermarket sells an array of goods such as organic foods, plant-based products, and fancy wines that will set you back a fair bit more than anything you would find at your local Asda.

I have often heard American influencers talking of Whole Foods and seen a number of celebrities photographed during their visits, and wanted to see if it was really worth the hype.

The first thing I noticed was how quiet and clean it was. Everything was so neatly placed on the shelves and there was lots of space to move around without people crowding you.

When I entered I was surprised about how much plastic I saw in it’s bakery sweet goods section by the front of the store.

I was expecting for a store so focused on organic, healthy living that there would be minimal single-wrapped items in plastic coverings.

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As I ventured further into the store I found better, more environmentally friendly examples of their products, such as in the fresh-food section.

The colourful fruit and vegetables sat nicely, hardly covered in the extreme plastic wrapping which is often found in other supermarkets.

The Kensington store is deceivingly big with a massive lower ground level full of an array of goods.

I was pleased to see grains, nuts and seeds hanging in containers on the wall which allow shoppers to refill containers rather than buying plastic wrapped goods.

This also means you only have to buy the amount you actually want or need.

The store is focused on offering healthy, organic products

However, one of the best parts of the store was their range of plant-based, vegan products.

Mainstream supermarkets have made great strides over the last few years, and now offer a substantial range of alternatives, but this was like nothing I had ever seen.

While most supermarkets offer a range of brands, generally they sell a lot of the same.

Whereas in Whole Foods there was such a broad mix of products, with varied ingredients and unique selling points.

However, the biggest downfall, as you could imagine, is I would never be able to afford to do a full shop here.

As much as I would love to try their vegan Camembert, forking out £8 on the tiny item isn’t the easiest to justify on most people’s salary.

While it was nice traipsing around the well-presented store, full of unique plant-based, organic items that you don’t generally find in other supermarkets, I couldn’t justify doing a full weekly shop there.

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Artisan, organic, local products that are presented beautifully in a clean, open, expensive-feeling supermarket are great, but being able to pay my rent each month is also great too.

So unfortunately I’ll have to leave the Kensington locals to their endless options of beautiful organic, plant-based options.

If nothing else, I do highly recommend their vegan chocolate cookies though.





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B&M shoppers divided over biscuit dunking snack as critics moan they’re not ‘worth the money’


Sometimes a social media post by a company brand just takes off and provokes a huge reaction from followers.

And the winner this week has to be from budget home store and variety retailer B&M.

The store has become renowned for its left field snacks and food, with seemingly nothing off the realms of possibility to find sitting on the shelf.

In one of its latest social media posts the store shared news of a favourite snack returning to the shelves called Biscoff and Go Snack Pots.

Lotus Biscoff biscuits are world famous and even if you don’t instantly recognise the name you will have been given one with a coffee or tea in the past.

They may not be top of many people’s biscuit wish list but there is something hugely comforting about them.

The returning snack combines Biscoff biscuit spread and bread sticks in a handy little pot costing a quid.

In the post B&M wrote: “Biscoff & Go Snack Pots are back in stores – now you can have Biscoff on the move.

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“They’re only £1 and super tasty if you’re after a quick sweet treat! WHO needs to try these?”

While for many shoppers who responded the answer was a resounding yes, others criticised the snack for being overpriced for what it is.

One person commented: “Not worth it, I was so excited to try these but the bread sticks are not like the choc dips just skinny tiny things.”

Another person wrote: “Lovely but would be cheaper to buy a jar of spread and a box of bread sticks and would taste just as nice.”

And third commented: “Not worth the money! I was so shocked how small they are, then found the normal jars for £1 which was worth it.”

We still think they look pretty tasty!





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Marks and Spencer has created a ‘Pie-Ev’ and fans have had a mixed reaction



Ever wondered what you get if you cross a Chicken Kiev and a Pie?

No, us neither.

But now we’ve mentioned it, is your curiosity peaked?

Well, look no further than Marks and Spencer’ s new ‘Chicken Pie-Ev’.

M&S described the kiev-pie-hybrid as “an epic hybrid of chicken in a creamy garlic butter sauce inside a buttery shortcrust pastry, topped with crunchy panko breadcrumbs.”

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The food retailer launched the Pie-Ev by posting a typically decadent photograph of the piebrid product on their Instagram – where they also made a big kiev-related claim.

Although Chicken Kiev is thought to have been invented in Russia’s St Petersburg in the early 1900s, M&S reckon they were “the first to introduce Chicken Kiev as the UK’s FIRST chilled prepared meal in 1979.”

“Now time to tuck into the UK’s FIRST Chicken Pie-ev!” they said.

And fans definitely wanted to tuck in.

“How good does this look?” someone asked in the comments.

“Wowza- another beauty of a pie to get the taste buds going,” said someone else.

“This looks incredible,” another person added.

But the best reaction by far was: “Sweet baby jesus will you look at this.”

Other M&S fans the hailed the new product for its sophistication, which they decided would help them to feel more grown-up.

“The grown up version of the mini chicken kiev?” someone asked.

To which their friend replied: “Prosecco and posh chicken Kiev pies for whenever we can eventually see each other then?”

But despite the positive feedback, a huge number of fans were calling for an alternative version of the product.

“Is there a vegetarian or vegan alternative?” asked one person.

“Need a veggie version,” someone else added.

“Veggie/vegan one please!” agreed another M&S customer.

And, “I wish I ate meat,” added yet another disgruntled vegetarian.

Do you have a story you think we should be covering? If so, get in touch by emailing anna.highfield@reachplc.com, or let us know in the comments here.

M&S already has a vegan version of their classic chicken kiev in their Plant Kitchen range.

Will the supermarket give the people what they want, and launch a soy alternative to the pie-ev?

Watch this space…

For more news in and around London, visit the MyLondon homepage .





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Full list of the 40 London Wetherspoon pubs reopening on April 12


Wetherspoon will reopen beer gardens, rooftop spaces and patios at locations across the capital on Monday, April 12.

Most venues will operate between 9am to 9pm (Sunday to Thursday) and 9am to 10pm (Friday and Saturday).

Punters will be able to purchase food with their pints and order from a reduced menu of “breakfast, burgers, pizza, deli deals, fish and chips and British classics”.

The pub will not be operating a booking system, and will instead adopt a first come first served policy.

Scroll down to see the pubs that are reopening in London:

Let the countdown begin (PA)

A spokesperson for Wetherspoon confirmed that customers will be able to enter the pub to use the toilet, access the garden or pay for their orders.

Food and drink can also be purchased through the pubs’s contact-free app.

Test and trace will be in operation and hand sanitisers will be available.

Wetherspoon chief executive John Hutson said: “We are looking forward to welcoming our customers and staff back to our pubs.”

Let the countdown begin (PA)

London

  • The Red Lion & Pineapple, Acton
  • The Railway Bell, Barnet
  • The Asparagus, Battersea
  • The Furze Wren, Bexleyheath
  • The Brockley Barge, Brockley
  • The Richmal Crompton,
  • BromleyThe Greyhound, Bromley
  • The Fox on the Hill, Camberwell
  • The Ice Wharf, Camden
  • The Eva Hart, Chadwell Heath
  • The Ledger Building, Docklands
  • The Moon Under Water, Enfield
  • The New Fairlop Oak, Fairlop
  • The Hudson Bay, Forest Gate
  • The Capitol, Forest Hill
  • The William Morris, Hammersmith
  • The Toll Gate, Harringay
  • The Moon and Sixpence, Hatch End

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  • The Botwell Inn, Hayes
  • The Great Spoon of Ilford, Ilford
  • The Half Moon, Mile End
  • The Mossy Well, Muswell Hill
  • The Watchman, New Malden
  • The Moon Under Water, Norbury
  • The Greenwood Hotel, Northolt
  • The Harvest Moon, Orpington
  • The Moon & Stars, Penge
  • The Sovereign of the Seas, Petts Wood
  • The Rocket, Putney
  • The Village Inn, Rayners Lane
  • The Moon and Stars, Romford
  • The Surrey Docks, Rotherhithe
  • J.J. Moon’s, Ruislip Manor
  • The Sir Julian Huxley, Selsdon
  • Goldengrove, Stratford
  • The Moon on the Hill, Sutton
  • The George, Wanstead
  • The New Cross Turnpike, Welling
  • J.J. Moon’s, Wembley
  • Spouter’s Corner, Wood Green





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